Bluestem cuts, rakes, bales and hauls hay across Garfield County. Modern iron we own outright, moisture checked before the baler ever drops a bale, and straight talk about the weather window — because hay down when the rain hits helps nobody. Rounds net-wrapped, squares stacked tight.
Tap any job to see how it is done and what it costs.
Bluestem Custom Haying has run the same ground around Enid for sixteen seasons — wheat hay, bermuda, native grass and alfalfa. Custom haying is a trust trade: you are betting your winter feed on our timing. So we watch the forecast like it owes us money, check moisture before baling instead of after mold, and keep our own fleet maintained in our own shop so a breakdown does not cost you a weather window. Rounds are net-wrapped and lined out where you want them; squares come off the wagon into the barn, stacked to keep.
Call or send us the basics — we respond fast, usually the same day.
We look at exactly what you need and answer all your questions.
You know what it costs before any work begins — no surprises.
The job gets done right, on schedule, and we make sure you're happy with it.
The map supports the list — pick your area to see the local page.
Per bale or per acre, quoted up front once we see the field — thickness, terrain and distance all matter. Most jobs are cut-rake-bale as one number, hauling itemized separately.
In season we run a list, but weather windows rule it — when your hay is ready and the sky cooperates, we move. Standing customers get their cutting scheduled first.